In the process of food production, mixing is one of the important operating units of the processing technology.. High viscosity materials in the mixing process in viscosity will change, the main function of the hybrid is by a shear force to mix the raw materials to be torn to become more and more thin thin, thus reducing the a group of the size of the area. From the requirements of high shear emulsifying machine products miniaturization, light of using fuzzy mathematics and comprehensive evaluation of the optimization design method, reduce the design results meet the design target, meets the requirements of the function of emulsifying machine.
High shear emulsifying machine is the one that is efficient, fast and evenly distributed one phase or more phases to another continuous phase, while in normal circumstances each phase is immiscible. High shear emulsifying machine with stable operation, small noise, easy cleaning, flexible, can be used continuously, the material can be ultra-fine dispersion, emulsification. High shear emulsifying machine is suitable for the work under normal pressure, vacuum and positive pressure..